Hello Bloggies! Hope you are all staying safe in this terrible heat! It has been ridiculous here, I mean totally unbearable. Hubby is home on vacation and we have been trying to keep cool, today that was by taking a nice dip in the lake and yesterday just hanging in the AC! But tonight we are getting thunderstorms....and boy do we need the rain. Maybe it will cool us off!

In the spirit of July 4th I wanted to share a very patriotic recipe. It's super easy and is great for any July 4th celebration. So here it is!
Firecracker Cupcakes
1 Box French Vanilla cake mix (prepare as directed)
Red & Blue food coloring gel
Prepare batter as directed and split batter evenly into three seperate bowls. Add blue gel to batter in one bowl and red gel to the second batter. Leave one batter plain. Add blue batter to the bottom of a cupcake liner, top with the plain batter, then with the red batter. Fill liner 3/4 from the top, about 1 tablespoon of each batter. Bake as directed and cool completly.
Red, white & blue Buttercream
2 1/2 cups (5 sticks) unsalted butter, softened at room temperature
5 cups powdered (10x) sugar
1 tablespoon pure vanilla extract
pinch of salt
3 tablespoons milk or heavy cream
With a mixer beat softened butter until smooth and fluffy. Slowly add sugar and salt at low speed until fully incorporated. Add vanilla and cream and whip at medium high for 30 sec. to 1 minute. In a pastry bag or large zip top bag use a butter knife to make long alternating streaks of red and blue gel color inside bag. Then gently fill with buttercream. Decorate top of cooled cupcake and enjoy!
This post is linked to these parties:
http://www.ivyandelephants.blogspot.com/